Shahi Malai Kabab

Ingredients:

Meat boti 500 gm (bubbled)
Onion 2 medium (ground)
Bread cut 4 (let in ½ mug milk)

Ginger garlic glue 1 tsp stacked
Mint leaves 10 (cleaved)
Coriander leaves 2 tbsp (cleaved)
Green chilies 2 - 3 (cleaved)
Stew powder 1 tsp
Allspice 1 tsp
Salt 1 tsp
Turmeric ½ tsp
Malai 2 tbsp stacked
Flour ¾ mug
Water ¾ mug
Eggs 2 (demolished)
Oil for frying

Cooking Directions
1. Shred hamburger blend with ground onion, bread, ginger garlic glue, mint, coriander, green chilies, bean stew powder, allspice, salt, turmeric and malai, work well.
2.shape into kababs.
3.make glue with flour and water.
4.dip every kabab into flour glue.
5.then in eggs and profound sear in griddle.